A critic responds to a restaurant review

The Lügenkarotte refuses to sit through national security briefings because he has better things to do with his time. Like this:

President-elect Donald Trump has a lot on his plate right now, but he managed to carve out critical time to launch a food fight with Vanity Fair after the magazine published a scathing review of his Trump Tower restaurant.

“Trump Grill Could Be the Worst Restaurant in America” was the headline of the Wednesday piece, and it went downhill from there. The reviewer, political reporter Tina Nguyen, said the dumplings were filled with “flaccid gray innards” and the steak was “overcooked and mealy,” slumped against the potatoes like “a dead body inside a T-boned minivan.”

Trump’s “pledge to ‘make America great again’ suddenly appeared not very promising,” quipped Nguyen. Ouch.

But seriously, the food was “so bad” that Nguyen had to curl up in bed when she returned home “until the nausea passed,” she wrote.

The “allure of Trump’s restaurant, like the candidate, is that it seems like a cheap version of rich,” noted Nguyen.

And you can guess what happened next:

At least he has his priorities straight.

(God, we are so screwed!)

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